Chinese Food

Cooking Steps

1. 

   Step1:Cook the chicken breast in advance. All the ingredients. Later potatoes didn't wor

2. 

   Step2:Mash the diced chicke

3. 

   Step3:Melt butter in water. Add cooked diced vegetables for later us

4. 

   Step4:Mix the egg, flour, salt and pepper to make a batte

5. 

   Step5:Stir chicken with butter and diced vegetable

6. 

   Step6:Beat up an egg and put some flour and salt in i

7. 

   Step7:Make chicken shape. Roll batter. Many friends think the chicken paste is too wet to be molded. You can use a spoon to spoon the chicken paste and directly throw it into the oil pan. This problem can be solved

8. 

   Step8:Deep fry in oil pan until golden on both sides. Pay attention to the oil temperature. Almost fixed on the surface, you can turn off the fire and explode slowl

9. 

   Step9:Take out the oil pan. Put the oil absorption paper and suck out the excess oil

10. 

    Step10:Prepare sauc

11. 

    Step11:Pepper in pa