Chinese Food
Chicken fillet with Sichuan flavor
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Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot, I just want to make a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Beat the chicken breast slightly with a stick or knife back. It's easy to taste. Then cut into chicken fillets. Marinate with a little salt and starch for ten minutes.
Step2:Cut the dried peppers. Cut the ginger and garlic and slice them at will. Pixian Douban is chopped with a knife. It's easier to stir fry into red oil.
Step3:Cut the green pepper into shreds. Peel the scallion. As long as the core is inside, slice it.
Step4:Heat up the frying pan. Pour in the rapeseed oil. When the oil temperature is 60%, put in the chopped Pixian bean paste. Fry the fragrant red oil. Add in the dried pepper, ginger and garlic to fry together.
Step5:Put in chicken breast. Stir fry quickly over high heat. Add in shredded green pepper, scallion and peanuts and stir fry for one minute to get out of the pot.
Step6:Let's have a bowl of rice
Cooking tips:Peanuts for cashews. Crispy soybeans are OK. There is a little salt in the chicken. Pixian bean paste is also salty, so there is no salt in the back. Keep the chicken breast fresh and tender. Stir fry it in high heat. If you fry it for too long, the meat will become firewood. There are skills in making delicious dishes.
