Chinese Food
Spicy chicken fillet with Sichuan flavor
(96570 views)
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Wash the chicken breast with kitchen paper and drain the water. Spread a layer of fresh-keeping film and beat the chicken breast loose with a meat hammer
Step3:Then cut the chicken into 1 cm wide and 4 cm long chicken fillets. Marinate with a little salt, starch and oil for 10 minutes
Step4:Peel the peanuts and cut the red peppers into shreds for use
Step5:Heat up the oil in the pot. Stir fry the bean paste to produce the red oil. Stir fry the dried red pepper section and the peanuts with pepper
Step6:Stir fry the chicken fillet until it changes color, and then stir in the shredded red pepper and shredded green onion
Step7:Add a little sugar and salt to taste and you will be out of the pot.
Cooking tips:1. Fried peanuts will be very fragrant. If you don't like peanuts, it's good to replace them with cashew nuts; 2. Pat the chicken loose in advance. It will taste better. There are skills in making delicious dishes.
