Bicolor roll

flour:8 yeast:8 carrot:8 https://cp1.douguo.com/upload/caiku/3/c/a/yuan_3c5985823c72d28a381027e415305aaa.jpg

Bicolor roll

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Bicolor roll

Cooking ingredients

Cooking Steps

  1. Step1:Shredded carrot for future us

  2. Step2:Development of kneading for half an hou

  3. Step3:Roll patc

  4. Step4:Same ste

  5. Step5:Roll round ba

  6. Step6:Cu

  7. Step7:Steam for 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bicolor roll

Chinese food recipes

Bicolor roll recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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