Chinese Food
Record of solar eclipse sauce beef
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On weekdays, it's a luxury to spend 15 minutes cooking a simple meal before going out. So in my spare time, apart from watching movies on the sofa, another thing I like to do is to lie in the kitchen and tumble. Some time ago, I received a big packet of beef from my cousin in the distance. Taste buds are the most direct way to awaken memory. A little Kung Fu. Make beef sauce. When you want to eat it, steam it. Slice it. It's on the surface. Familiar taste. Accompanied by those childhood with cousin behind the ass together to make trouble, squat on the side of the road to eat noodles scene. All vividly. Watch the juices bubbling around the pot. The beef is gradually stained with sauce. With a dish of dipping material, it is the most essential delicacy. Time to make the taste. In the rush of the gap is always more charming.
Cooking ingredients
Cooking Steps
Step1:Wash two catties of beef tendon meat and put cold water into the pot. Turn the water to remove the froth. Continue cooking for 58 minutes. Remove the cold water.
Step2:A little oil in the pot. Put in five anise, four pieces of cinnamon, two pieces of fragrant leaves, some pepper, onion, ginger and garlic and stir fry first.
Step3:Put the beef into the pot. Add 1 scoop of old soy sauce and 2 scoops of raw soy sauce. Add water and level with the beef. Cover and stew until the juice is half dried. Add 55g of ice sugar and continue to stew.
Step4:Insert the bamboo stick into the beef and draw it out. If there is no blister, it means that the meat is cooked. Remove the cover and continue to stew until the juice thickens.
Step5:Take it out and put it into cold slices. Mix the raw sauce, vinegar, chili sauce, garlic and onion into the sauce.
Step6:Dip. Eat.
Cooking tips:There are skills in making delicious dishes.
