Chinese Food
Breakfast finger bread & Ham & Egg Cup
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I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the period of tooth change. Grind his teeth. It's very good. And the more you chew, the better you will feel.
Cooking ingredients
Cooking Steps
Step1:Take 25g clear water, turn it into dry yeast and let it stand for 5 minutes. Mix flour and snow salt. Pour in yeast water and the rest of clear water. Mix the water powder with chopsticks.
Step2:Refrigerate and ferment for 2224 hours until the dough volume is expanded and the dough surface is in the shape of air bubble.
Step3:Sprinkle flour on the operation platform. After removing the dough from the bowl, spread flour on the hands (the dosage is not included in the formula). Turn the dough from the four sides to the middle nest, bottom down, and make it into a dough with smooth surface. Wake up for 5 minutes. Preheat the oven for 230 degrees.
Step4:Stretch the dough by hand to form a dough. It is about 21cm long and 7cm wide
Step5:Cut the dough into small pieces. About 3cm wide.
Step6:Turn the baking tray upside down. Sprinkle the flour. Move the dough onto the baking tray. 230 degrees. Bake for about 10 minutes in the middle layer until the surface is colored.
Step7:Ham and egg cup. Bake the bowl. Butter the inner wall. Put 3 slices of ham into the bowl. Knock an egg into the bowl. Sprinkle a little salt. A little ground black pepper. 200 degrees.16 minutes in the middle of the oven. Sprinkle mints on the stove.
Step8:This yolk is not liquid. If you want to have a liquid taste, you can bake for three or four minutes less.
Step9:My favorite bread. Salty. I feel refreshed after eating it in the morning.
Step10:The more you chew, the better.
Step11:They can also be snacks.
Cooking tips:I use medium gluten flour for this loaf, which is the kind of flour that people usually make noodles, bags and buns. If high gluten powder is used, the water volume shall be increased appropriately. It's a kind of bread fermented in low temperature for a long time. I feel it's delicious. It's Crispy when it's first baked. The original wheat flavor is also very strong. Salt uses snow salt. If not, it can be replaced by ordinary salt. The amount can be reduced by 1g. There are skills in making delicious dishes.
