Cooking Steps

1. 

   Step1:You can cut the potato skin without cutting it, put it in the pot, boil it in cold water, boil it for about 20 minutes, peel it directly, if you don't have a good time, you can use chopsticks to prick it, try to put less salt in the mashed potat

2. 

   Step2:Prepare the mea

3. 

   Step3:Stir fry it in the pot and add the sauce and ginger juice. I think the ginger tastes good, so put the ginger juice

4. 

   Step4:Don