It's very simple, but I hope you can see the last tips. -
Step1:Wash the potatoes and cut them in half. Boil them and steam them for about 30 minute
Step2:Use a chopstick to insert potatoes. If you can easily insert them, they will be cooked
Step3:Dice bacon and onion. Prepare a small bowl of mixed vegetable
Step4:Pour a small amount of oil into the pan. Stir fry the onion. Then put in bacon. Stir the bacon oil slowly over a low heat
Step5:Stir fry the mixed vegetable seed
Step6:Steamed potatoes peeled. Mashed potatoes with a spoo
Step7:Put the fried bacon in the mashed potato bowl. Add some white pepper and 4 tablespoons milk and mix well
Step8:The last step is to knead the mashed potatoes into a ball. Pour on chubby baked sesame salad juice. It's a success.
Step9:Fragrant mashed potatoes. The salad juice has the taste of both sour and sweet salad sauce and the smell of sesame. With bacon mashed potatoes, it's just like flying
Step10:You can see a little sesame in the salad sauc
Cooking tips:1. Potatoes of general size can be cooked in 30 minutes. For large potatoes, the time should be extended. Potatoes can be steamed, boiled or microwave oven. As long as they are cooked. 2. There is no salt in the whole process. Because bacon has a salty taste and salad juice also has 3. Add milk to make mashed potatoes taste better. And mashed potatoes are easy to mix. How much milk is added depends on how many potatoes are. In short, don't add too much thin. There are skills to make dishes delicious.