Cooking Steps

1. 

   Step1:Put all materials into the container. Add 1000ml hot water. Cover and simmer for 10 minutes.

2. 

   Step2:It's sour, sour and sweet. It can be put in the refrigerator and frozen after cooling. It's suitable for summer. It's very cool. Luoshenhua is also called Roselle. It's slightly sour. Because there are many anthocyanins in Luoshen flower, the color is good. There is a little acid in luoshenhua and hawthorn. Put some ice sugar to adjust the taste.

3. 

   Step3:It's super beautiful. It's good-looking and delicious.