Cooking Steps

1. 

   Step1:Wash the shrimp. Wash the cabbage (leek) and coriander.

2. 

   Step2:Use a blender to beat the shrimps into meat sauce. Filter with a sieve or gauze (I use a soymilk machine filter cup). After filtration, the dregs can be fully stirred with water, so that the shrimp juice and shrimp meat can be better dissolved in the water.

3. 

   Step3:Put oil in the pot. Stir fry with onion and ginger. Bring the soup to a boil. Add salt and pepper.

4. 

   Step4:Pour the filtered shrimp juice into the pot. Stir with a spoon in one direction while pouring.

5. 

   Step5:Put cabbage (leek). Put coriander monosodium glutamate after the pot is opened.