Chinese Food
Rice with brown rice and egg
(93229 views)
The rice with brown rice may be hard and coarse. But when chewed carefully, it has a special taste. Brown rice has more bran layer, germ and other parts than rice. It also has more vitamin B1 and B2.
Cooking ingredients
Cooking Steps
Step1:In a hot pot, stir fry shredded meat and chopped onion. Add brown rice, tomato sauce and salt, stir well. Set asid
Step2:Beat the eggs into the liquid, fry them in a pan and cover them with the above spare materials
Step3:Put tomato sauce and fresh milk on the finished product to improve the flavor.
Cooking tips:There are skills in making delicious dishes.
