Cooking Steps

1. 

   Step1:Chop the lean meat or put it in a blender and mash it into mud (you can also chop it by hand

2. 

   Step2:Add some salt, chicken essence, hot powder, cooking wine, baking soda, one whole egg and stir i

3. 

   Step3:Add some sweet potato starch and stir in one direction evenl

4. 

   Step4:Add water to the pot and wait for the water to boil. Scrape the meat mud into the pot with a spoon. Boil the meatballs after they float

5. 

   Step5:Add some scallion, salt and monosodium glutamate to the bowl, turn it into boiling water, and then fish the lean meatball directly into the bowl (or add laver and mustard powder