Cumin potato

potatoes:400g cumin powder:moderate amount salt and pepper:moderate amount chili powder:moderate amount white vinegar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/f/e/yuan_4f9afe542be247b393ab290626b5032e.jpg

Cumin potato

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Cumin potato

Potatoes. Common food in daily life. Everywhere. Everywhere to buy. It can be both a dish and a staple food. Potatoes are rich in starch, protein, vitamins and minerals. They are good for stomach, digestion, detoxification, inflammation and anti-cancer. It can delay aging. Potatoes are often eaten. No matter how you do it, you like it. Especially cumin potatoes. The snack stand in front of the school used to be the most popular snack. As soon as the school is over, many students surround the snack stand. At that time, students didn't have much pocket money. Several people had a small bowl. They shared the food with the bamboo stick and fork. In fact, this kind of snack is very simple. It only needs three steps: first, cut the potatoes into hob pieces. The contact surface of hob pieces of potatoes is bigger. This shape is not only easy to fry potatoes, but also can be stained with more seasonings. It tastes more fragrant; the following is fried. Slow fried with small fire. The potato pieces gradually become transparent until fully cooked; then we will turn the fire up. Fry until the potato pieces are golden; Finally, join

Cooking Steps

  1. Step1:Cut potatoes into hobs. Soak in water with some white vinegar for a whil

  2. Step2:Put some oil in the pot. Cut in potatoes and fry them

  3. Step3:Fry slowly over medium low heat until the potatoes are small and the surface is yellowish

  4. Step4:Drain the fried potatoes

  5. Step5:. put the fried potatoes into the oil-free pot again and stir fry them. First add salt and pepper and stir fry them

  6. Step6:Add some cumin granules and chili powder and stir fry over low heat. It's more fragrant.

  7. Step7:It's on the plate. It's served with beer.

Cooking tips:1. Cut potatoes into hobs. It's not only good for ripening, but also has a larger contact area. It tastes better. Soak them in cold water with vinegar for a while. It's crisper. 2. Fry potatoes slowly with medium and low heat. Make them transparent first until they are ripe. Then fry them in high heat. Fry them in golden brown. 3. Fry potatoes without oil. Stir them in salt and pepper and cumin powder. They like spicy taste Can add some chili powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cumin potato

Chinese food recipes

Cumin potato recipes

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