Chinese Food
Simple and delicious mashed meat and potatoes
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Super simple and delicious minced meat and mashed potatoes ～
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes and put them into water to boi
Step2:Add pepper and salt to cooked potatoes. Mash with spoo
Step3:If the mashed potatoes are too dry, you can add some water
Step4:Put a layer of edible oil on the plastic wrap firs
Step5:Put the potatoes on the greased plastic wra
Step6:Press to for
Step7:Buckled in the plat
Step8:Mix starch with water to make sauc
Step9:Heat up the oil in the pot. Stir fry the meat foa
Step10:Add cooking wine, bean paste, mixed sauce, sugar and stir fr
Step11:Set the plate. Put the meat foam around the mashed potatoes. Pour a little gravy on the top. Sprinkle with scallions
Cooking tips:Little brother Tony's Tips 1. Potatoes taste very light. Add a little pepper and salt to taste. The taste will be better. 2. If you use streaky pork, put less oil. Streaky pork will produce oil. 3. If there is a baby at home, it is recommended to use lean meat powder and less oil. In this way, the baby can eat healthily. There are skills in making delicious dishes.
