Cooking Steps

1. 

   Step1:In the pot, add water to boil. Tear the tremella into small pieces and pour them into the pot. Cook slowly over low hea

2. 

   Step2:Boil the tremella over low heat for 20-30 minutes. Pour in the rice nuts with the soap (soak the rice in cold water for 18 hours

3. 

   Step3:Peach gum is soaked for 24 hours. Change water for 4-5 hours if there are more impuritie

4. 

   Step4:Chinese wolfberry in po

5. 

   Step5:Stew the sugar in the pot slowl

6. 

   Step6:This is the finished product. It tastes better after cold storage. This is collagen. It tastes goo