Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials. The rum is first mixed with the grape officer and soaked overnight, then mixed with cinnamon and pink suga

2. 

   Step2:Apple wash. Cut into 4 / 5 body and 1 / 5 cove

3. 

   Step3:The body scoops out the cor

4. 

   Step4:Fill the body with stuffin

5. 

   Step5:Fill in both apple

6. 

   Step6:3G butter on top of eac

7. 

   Step7:Cover the apple and put it in the baking bowl. Put a little water in the baking bowl

8. 

   Step8:Put in the preheated oven. The upper and lower pipes of the middle and lower layers are 180 ° for 1 hou

9. 

   Step9:It's delicious when it's hot. It's better with vanilla ice crea