Chinese Food
Crispy fried chicken root
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Crispy fried chicken root. Crispy on the outside and tender in the inside. Take a bite. It's fragrant. Fried chicken root is the children's favorite again. It's summer vacation. Give one to the children. Watching the Olympic Games while eating fried chicken roots (PS - fried chicken roots wrapped in snow powder, especially crispy). Another cup of ice juice. 2016 is a happy summer. -
Cooking ingredients
Cooking Steps
Step1:Take out 60 grams of Xiangxue household fried powder, add 120 grams of water, mix them all into paste; mix PS - evenly, without granules.
Step2:Wash chicken roots. Marinate with salt and cooking wine for 5 minutes
Step3:Put the marinated chicken root on the batter and marinate for 10 minutes
Step4:Take out 80g of Xiangxue household fried powder. Pour it into another plate. Stick the dried powder evenly
Step5:Pour the oil into the pot. The oil temperature is about 180 °. Put the chicken root in the pot. Fry until golden. Turn the ps-middle to make it evenly fried around
Step6:Take out the fried chicken root, drain the oil, and use oil absorption paper to drain the excess oil; PS fried oil can be used for cooking.
Cooking tips:1. The chicken root should be washed, put cooking wine and salted to remove the fishy smell; 2. The oil temperature must be hot enough. The fried chicken will be crispy; 3. The proportion of fried powder and water should be just right. It is decided that the fried chicken will be crisp outside and tender inside. 4. The quantity of oil varies according to the size of the pot. There are skills in making delicious dishes.
