Cooking Steps

1. 

   Step1:Second fermented doug

2. 

   Step2:Divided into three groups. 70g each grou

3. 

   Step3:Lon

4. 

   Step4:Turn ove

5. 

   Step5:Wrap u

6. 

   Step6:Rub long with pal

7. 

   Step7:It's about the length of a ham sausage

8. 

   Step8:Ferment to twice the siz

9. 

   Step9:Brush the whole eg

10. 

    Step10:Ham and sausage in hal

11. 

    Step11:On both sides of the sea

12. 

    Step12:Put the meat floss in the middle. Squeeze in the salad dressin

13. 

    Step13:180 ℃ for ten minutes (if the oven temperature is poor, the surface is scorched yellow