Chinese Food
Congee with lean meat.
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Homemade complementary food. Because baby's food doesn't need any seasoning, especially salt. So I'm working on how to open complementary foods. I would appreciate your comments. ᙏ̤̫
Cooking ingredients
Cooking Steps
Step1:First, cook porridge. Or boil, boil, boil and boil to make a bowl of white porridge. ᙏ̤̫̫ˇˇ̫ˇˇˇˇ̫ˇˇˇ̫̫ˇˇ. Then blanch for about 30 seconds. It's better to clear water twice. Then cut the Diced Pork into thin slices. Chop into meat paste. spare.
Step2:ᙏ̤̫ add some cold water to boil the pork puree (cover the pork puree slightly with cold water). Skim off the froth. After the water rolls, turn to light. Cook for 2-5 minutes. ᙏ̤̫̫ put the white porridge into the broth. Boil over high heat until it is bubbling. Can be filled out and loaded.
Cooking tips:How to open the auxiliary food. There are skills in making delicious dishes.
