Stir fried lean meat with green pepper

pork forelegs:250g green pepper:8 garlic:three petals Chaotianjiao:4 soy sauce powder chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/2/c/yuan_e2a10c705a73e39ea72f0b86bfb4e8ec.jpeg

Stir fried lean meat with green pepper

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Stir fried lean meat with green pepper

Cooking Steps

  1. Step1:Cut pork into thin slices. Mix with soy sauce and marinate for several minutes. Green pepper to buy spicy. Cut oblique. It's OK to dry Chaotianjiao. Chop it. Slice garlic.

  2. Step2:The pot is hot. No oil. Just flatten the slices of chili and garlic. Stir fry a little and Shovel them up for use. Heat the oil in the pan. Heat the pan. Stir fry the lean meat for a few minutes. Boil it in water for two or three minutes. Mix the stir fried peppers and let the spicy taste in. Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lean meat with green pepper

Chinese food recipes

Stir fried lean meat with green pepper recipes

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