Chinese Food
Jinsha corn food table
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Sichuan food is not all spicy. The Jinsha corn brought by the guest spark stone is steamed with raw salted egg yolk. It's milled and fried together with the crispy corn. The corn is like a layer of Jinsha. It's crispy and fragrant.
Cooking ingredients
Cooking Steps
Step1:This dish uses tender corn with high sweetness, which is boiled in advance; the egg yolk should be raw salted egg yolk, which is steamed on the po
Step2:Mash the steamed salted egg yolk with the edge of a knife and chop it gently. The finer the better
Step3:When the corn is cooked, scrape it on the surface with a fork and prick the corn grain. When frying, it is not easy to explode. Then push it down from the top with a fork. Take out the corn grain in this way
Step4:Mix the starch in the corn grain. Pay attention to mix evenly. Let the corn be covered with starch
Step5:Turn on the fire. Heat the oil. After the oil is hot, try the oil temperature first - put a corn in the pot. If it floats immediately, the oil temperature will be almost the same
Step6:Sift the corn grains wrapped with starch, sift out the excess starch, and fry them in the pot. Pay attention to gently push the corn with a spoon while frying to avoid adhesion; when the corn grains are fried to the surface, they will turn yellow and float out the oil surface, and then they can be fished out
Step7:In another oil pan, put in salted egg yolk and stir fry it quickly; when the egg yolk is completely dispersed, put in the fried corn kernels after foaming, stir well and then out of the pan
Step8:When the dish is finished, it is decorated with mint leaves. The flavor is better.
Cooking tips:1. Choose fresh sweet corn. Don't buy old corn or glutinous corn. Glutinous corn is not easy to be wrapped with starch; 2. Choose salted duck egg. Peel the yolk and steam it; 3. Use a small fork when peeling corn. Before peeling, make the corn rough. Prick it. It's not easy to peel it when frying; 4. When frying salted egg yolk, it's better to chop it thin. Then put it in the oil pan. Stir quickly. Stir until it's big When you are soaking, you can put the deep fried corn into the pot. Stir well and you can get out of the pot. This dish doesn't need salt. There are skills in making delicious dishes.
