Step1:Prepare materials.
Step2:When the eggs are cooked and cooled, peel them. Slice them with the egg cutter. Wash and slice the tomatoes. Wash and slice the lettuce.
Step3:Heat the pan. Put in the slices of ham. Fry the slices of ham on both sides over low heat.
Step4:Spread a piece of toast on the mold. Spread ham slices and tomatoes on it.
Step5:Spread the egg slices. Squeeze in the salad dressing.
Step6:Spread lettuce. Cover with another piece of toast.
Step7:Cover the sandwich mold. Press down firmly. Tear off the extra toast.
Step8:Take out the sandwich. Cut it in half.
Cooking tips:The size of the sandwiched food materials is smaller than that of the mold. The food materials should be cut as thin as possible. It is convenient to press. There are skills in making delicious dishes.