Chinese Food
Baked prawns with cheese and butter
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The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat. The meat is thick and compact. It's insincere to eat it directly. Try a foreign way.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 7 prawns (about 500g), 30g cheese, 15g butter, 10g salt, a little ground black pepper, a little parsle
Step2:This shrimp is really too big. However, its freshness is a little poor after all. So the Chinese style light cooking is not suitable for it. Let's have a Western way to eat.
Step3:Wash the prawns. Open the back and take the prawn line.
Step4:Spread salt and black pepper on the shrimp. If the prawn is large, spread it thin and evenly on the opening of the shrimp back. Marinate for about 15 minutes.
Step5:Preheat the oven; at the same time, spread the baking tray with tin paper. The matte side is upward. Put the salt on the baking plate in turn. Put the cheese into the opening.
Step6:Brush softened butter on both sides of the shrimp. Sprinkle some parsley on the surface.
Step7:Put the baking tray in the preheated oven. 200 ℃. 12-15 minutes.
Step8:Finished produc
Cooking tips:It's OK to use mozzarella cheese or breakfast cheese slice for cheese, but the former is light and the latter is salty. If you use breakfast cheese, you can also use no salt on the opening of shrimp back. This can be adjusted at your own discretion. There are skills in making delicious dishes.
