Roasted prawns with curry and vegetables

frozen South American white shrimp:10 carrot:1 potatoes:1 onion:half niutoupai curry:2 blocks https://cp1.douguo.com/upload/caiku/e/b/3/yuan_eb318d00baac0e52755589e451e9d043.jpeg

Roasted prawns with curry and vegetables

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Roasted prawns with curry and vegetables

Oven food is convenient, fast and nutritious

Cooking Steps

  1. Step1:Wash shrimp, cut it, cut it, cut it, add salt, white Portuguese, ginger, marinate onion, slice it and put it on the botto

  2. Step2:Cut carrot and potato into small pieces and put them in the pot with a little hot water to melt curry. Simmer for about 5 minutes

  3. Step3:Bottom layer onion middle layer prawns top layer stewed Curry Vegetables into the oven 220 degrees up and down for about 10 minutes (can add a little olive oil and soy sauce to keep the humidity of the prawns to prevent baking too dry

  4. Step4:Forming. Healthy, fast and nutritiou

Cooking tips:There are skills in making delicious dishes.

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How to cook Roasted prawns with curry and vegetables

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Roasted prawns with curry and vegetables recipes

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