Ganoderma egg

sliced bread:2 pieces slices of ham:1 piece cheese:2 pieces egg:1 milk:15ml https://cp1.douguo.com/upload/caiku/6/d/2/yuan_6d05cb695e975cbb7b2ddff2f7888bf2.jpeg

Ganoderma egg

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Ganoderma egg

Cooking Steps

  1. Step1:Two slices of toast stacked together cut off the surrounding edge

  2. Step2:A piece of bread on the bottom. Then a layer of cheese, a layer of ham and a layer of cheese. Cover the bread on top

  3. Step3:Add 15 ml milk to an egg to break it u

  4. Step4:Dip the front and back sides of the combined bread into the egg liquid for wrapping once

  5. Step5:Add a little olive oil to the pan and fry the wrapped bread over low heat. Turn it over a few seconds later. Don't fry it like this. Then fry the four sides slightly to make it perfect.

  6. Step6:After frying, cut it diagonally. Stir fry the remaining egg liquid in the pan. Sprinkle with salt pepper or squeeze tomato sauce like me (tender eggs are delicious

Cooking tips:No milk can be melted with milk powder and water instead of Oh, there are skills to make delicious dishes.

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