Cold noodles with zucchini recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with zucchini

(94656 views)

1. Make sure to soak in ice water. It is native to the south of North America. China was introduced from Europe in the middle of 19th century. It is distributed all over the world. Zucchini contains more vitamin C, glucose and other nutrients. It has the effects of eliminating the boredom and thirst, moistening the lung and relieving cough, clearing away heat and diuresis, eliminating swelling and resolving knots. Fruits make vegetables. Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. -

Cooking ingredients

zucchini:1

ice water:required

chubby roasted sesame salad sauce:3 teaspoons

apple cider vinegar:2 teaspoons

little tomato:moderate amount

pepper:moderate amount

boiled egg:1

slices of ham:2 pieces

Cooking Steps

Step1:Zucchini sliced silk lengthwise, so long that you can feel the surfac

Step2:Put the shredded zucchini into the pot, add a little salt, boil for a minute, turn off the fire, then pour it into the leaky spoon to remove the hot water, then wash it with cold water until there is no temperature in the hand touch zucchini, and then soak it in ice water

Step3:During this period, I started to fry ham slices and colored rubber rings, sliced boiled eggs, sliced tomatoes, and cut them in half for side dishes. This is a complete personal preference and there is no special requirement for the ingredients at hand, as long as the water is less

Step4:Mix sauce - chubby roasted sesame paste - Apple Vinegar 3-2 ratio. If you like the acid, you can add it or not, just chubby salad sauce

Step5:Mix wel

Step6:Zucchini in the cold water to drain the water.......... Be sure to drain and put your favorite side dishes on the plate, then pour the sauce on it and star