Chinese Food
Ah, ah, ah, it's too late..
(96219 views)
9.8 this is a story of looking up at the moon and looking down at the stars These two days are busy to faint, busy to delirious, busy to see stars
Cooking ingredients
Cooking Steps
Step1:Scarred zucchini. I love it for two seconds. Wash it. Chop up the onion. Take an egg. You can do it. Break the garlic clove
Step2:Sliced zucchini. It doesn 't need to be very thin. Cut green onion into sections. Beat garlic flat. Add salt to eggs and wine to break them up and throw them into a pot to fry them into pieces. The specific method has been written before. I won' t go into details if I don 't have time today
Step3:Put the oil in the pot, saute the onion and garlic, and then throw the zucchini in. Add the soy sauce and vinegar according to your own taste. Stir fry until it's soft. If the previous slice is thin and you don't like the very soft taste, you can put the eggs in here, stir fry them for several times, and get out of the pot. You can also put a little water for a while and then throw the eggs in. Before you leave the pot, you'd better taste the taste and decide whether to add salt
Step4:Come on, open your mout
Cooking tips:If you don't like acid, you don't need vinegar. If you don't like the color, you don't need soy sauce. Just salt is stir fried zucchini Right? It's got to be sliced thin. It's good to cook.
