Chinese Food
Ten minute breakfast zucchini pancake
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It's a ten minute breakfast. It's crispy outside and soft inside. It's simple and convenient. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Basic half of the zucchini. Shred. Mix well with salt.
Step2:Put salt into the water, add eggs and mix the flour well. Do not drain.
Step3:Well mixed batter.
Step4:Hot pot. A little oil. Start pancakes. Pan fry yellow and turn over.
Step5:The color is OK.
Step6:Yes.
Cooking tips:If you can't grasp the salt well, you'd better put it less. If you think it's light, dip it in ketchup or ointment. It's excellent. There are skills in making delicious dishes.
