Chinese Food
Baked egg with zucchini
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We both like steamed eggs and zucchini for cakes. Then the combination of Zucchini and steamed egg. I fell in love at first sight when I saw it. It's really delicious. I think it's suitable for all ages. And it doesn't add flour or water. The egg is very comfortable. Does it look like pizza, too? If the steamed egg is a bit hurt, try this one. Recently, the weather in Chengdu has been cloudy. I can't see any sunshine. Only by making breakfast more gorgeous can I have a good start of the day... The original recipe comes from the big flower melon. There are changes.
Cooking ingredients
Cooking Steps
Step1:Rub the zucchini into the thinnest thread. Sprinkle a little salt. Grasp it well. Pour the water out of the water.
Step2:After the eggs are broken up, add some salt. Then pour in the milk. Mix wel
Step3:Pour a little oil into the pan. Heat the oil and stir fry it over high heat. Then spread it on the bottom of the pan
Step4:Turn down the heat. Pour in the egg mixture. Cover the pan. About 46 minutes. The eggs will se
Step5:Then sprinkle with shredded peppers and a little scallio
Step6:If you like the eggs that are tender, you can turn off the fire. If you want to be older, simmer for a while. But don't take too long to prevent the pot from sticking.
Step7:It's good to have a smooth Q and bake eggs.
Cooking tips:1. The zucchini is best rubbed into the thinnest with the tool of wiping silk. The cutting effect is not good. 2. The pan I use is just for two people. If there are many people, you can use a big pot. The amount of Zucchini and eggs will also increase. 3. After pouring in the egg liquid, be sure to light the fire. Don't worry. For the first time, you can observe it slowly. How long does the egg solidify? You will have experience next time. 4. See your preferences. You can also sprinkle black pepper noodles. The taste is good. There are skills in making delicious dishes.
