Chinese Food
Pumpkin egg pot paste
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Crispy pot stickers. Stuffing with fried shrimp skin. Delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Use warm water and a medium hard dough.
Step2:Fillings - wipe zucchini with silk. Marinate until it comes out of the water. Dry the water. Beat up the eggs and fry them in hot oil. Wash the shrimp skin and fry it in hot oil. Chop some shallots. Add some sesame oil and salt and mix well.
Step3:Brush the electric cake with oil. Put the wrapped pot stickers in order. When the bottom of the pot is burnt yellow, pour in water. Add a small spoon of vinegar into the water.
Step4:Cover the pot, dry the water, and the bottom of the pot sticker is crispy. Then you can serve it.
Cooking tips:It's better to seal the pot with plain stuffing. There are skills in making delicious dishes.
