Cooking Steps

1. 

   Step1:Peel the shoots. Cut the hob. Soak the mushroom. Peel the garlic. Slice the ginger.

2. 

   Step2:The bamboo shoots and duck pieces are boiled in cold water.

3. 

   Step3:Put oil, mushroom, garlic and ginger in the pot, stir fry duck meat, stir fry until the duck meat is oily, add soy sauce, sauce and oyster sauce, stir fry the bamboo shoots slightly, add water to the raw materials, boil over high heat, turn to medium low heat and simmer until the juice is collected. Add a little sesame oil before leaving the pot.