Stir fried bamboo shoots with tomato

cucumbers:one tomato:two small garlic:five petals pepper:a dozen https://cp1.douguo.com/upload/caiku/b/0/d/yuan_b0be5b190e4463f9175a58a340d8ebfd.jpg

Stir fried bamboo shoots with tomato

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Stir fried bamboo shoots with tomato

It's eight o'clock on the way home from work in the evening.

Cooking Steps

  1. Step1:Wash, peel and slice the bamboo shoot and melon. Peel and cut the garlic. Wash and cut the tomato into piece

  2. Step2:Heat the oil to 80%. Put in the pepper. The garlic is more than fragrant. Then add the cut melon and stir fry. Add water in time to prevent dry fryin

  3. Step3:Add salt when the cucumbers are hot. Add a small amount of other spices according to the taste. Stir fry tomatoes. Not too much. More will be sour. Tomato juice less can add a small amount of saliva. The amount of cucumbers and tomatoes is about seven to one.

  4. Step4:Stir fry for a while. When it's cooked, it's out of the pot.

  5. Step5:With steamed bread in rice soup. Home style steamed vegetable soup.

Cooking tips:There are skills in peeling and cooking bamboo shoots and melons.

Chinese cuisine

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How to cook Stir fried bamboo shoots with tomato

Chinese food recipes

Stir fried bamboo shoots with tomato recipes

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