Chinese Food
Sliced pork soup with zucchini
(229141 views)
Jiegua is one of the seasonal vegetables in summer. It is also called maogua. It is a variety of Donggua. Its flavor is the same as that of winter melon. The taste is fresh and sweet. It can clear away heat and heat. It can be boiled or boiled. The old melon and the young melon can be eaten. Both old melon and tender melon can be used for frying, cooking or soup, but tender melon is better. The meat is smooth and light. Especially in Hong Kong, the fresh and wet tender knuckle with flower petals is regarded as a high-grade vegetable. In melon vegetables, the content of sodium and fat is low. Regular eating can reduce weight. It also has the functions of clearing away heat, clearing away heat, detoxifying, diuretic, detumescence, etc. it is an ideal vegetable in hot summer.
Cooking ingredients
Cooking Steps
Step1:Ingredients - zucchini, tenderloin and shiyunsheng soup bag.
Step2:Pour 2 bags of shiyunsheng high soup into the boiling pot.
Step3:Pour in some water.
Step4:Cover the pot. Heat it up.
Step5:During the cooking, wash and shred the pork tenderloin. Put it into a bowl. Add a proper amount of shiyunsheng seasoning chicken sauce and raw meal and mix well.
Step6:Marinate for a while.
Step7:Wash the zucchini and cut into pieces.
Step8:Boil the soup. Remove the lid. Put in the marinated shredded pork. Cook over high heat until the shredded pork is well done.
Step9:Put in zucchini.
Step10:Put in some winter vegetables.
Step11:Cover the pot. Cook over high heat until the melon is ripe.
Step12:Turn off the fire.
Cooking tips:Choose the Jiegua with its hairy body and glossy appearance. It's the fresh melon. There are skills in making delicious dishes.
