Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.
Step1:Use 3040 degree warm water to mix the flour into a large dough. The dough is softer than the earlobe. Let it stand for about 20 minutes.
Step2:Clean the zucchini and onion. Beat an egg in the container and mix it for later use
Step3:After slicing zucchini, squeeze out the water with forc
Step4:Scallion cut into scallion flower
Step5:Fry the egg in an oil pan and mash it.
Step6:Put zucchini, egg and scallion together, add pepper, salt, monosodium glutamate, sesame oil, soy sauce and mix them with chopsticks in one direction.
Step7:After hair, pull the face into a uniform size of the dosage. Roll it into a cake skin with thick middle and thin side
Step8:Put the crust on your hand. Put in the stuffing. Wrap it like a bun
Step9:After wrapping, roll the interface down with a rolling pi
Step10:After the electric pie is preheated, brush some oil. Put in the pie. Heat it on both sides until it is cooked. Brush a layer of oil on the surface of the pie halfway to make the pie taste slightly crispy and fragrant.
Step11:In the end, the successful pie is the sauce purple. I have eaten two. Hehe.
Cooking tips:If you have dumpling powder or baozi powder at home, you can put a little taste in the stuffing to make dishes better.