Pumpkin egg pie

wheat flour:8 warm water:8 zucchini:8 egg:8 scallion:8 pepper:8 MSG:8 salt:8 sesame oil:8 raw:8 https://cp1.douguo.com/upload/caiku/7/2/a/yuan_72709072d55256162a1309f514ed0b9a.jpg

Pumpkin egg pie

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Pumpkin egg pie

Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.

Cooking Steps

  1. Step1:Use 3040 degree warm water to mix the flour into a large dough. The dough is softer than the earlobe. Let it stand for about 20 minutes.

  2. Step2:Clean the zucchini and onion. Beat an egg in the container and mix it for later use

  3. Step3:After slicing zucchini, squeeze out the water with forc

  4. Step4:Scallion cut into scallion flower

  5. Step5:Fry the egg in an oil pan and mash it.

  6. Step6:Put zucchini, egg and scallion together, add pepper, salt, monosodium glutamate, sesame oil, soy sauce and mix them with chopsticks in one direction.

  7. Step7:After hair, pull the face into a uniform size of the dosage. Roll it into a cake skin with thick middle and thin side

  8. Step8:Put the crust on your hand. Put in the stuffing. Wrap it like a bun

  9. Step9:After wrapping, roll the interface down with a rolling pi

  10. Step10:After the electric pie is preheated, brush some oil. Put in the pie. Heat it on both sides until it is cooked. Brush a layer of oil on the surface of the pie halfway to make the pie taste slightly crispy and fragrant.

  11. Step11:In the end, the successful pie is the sauce purple. I have eaten two. Hehe.

Cooking tips:If you have dumpling powder or baozi powder at home, you can put a little taste in the stuffing to make dishes better.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg pie

Chinese food recipes

Pumpkin egg pie recipes

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