Chinese Food

Cooking Steps

1. 

   Step1:Use 3040 degree warm water to mix the flour into a large dough. The dough is softer than the earlobe. Let it stand for about 20 minutes.

2. 

   Step2:Clean the zucchini and onion. Beat an egg in the container and mix it for later use

3. 

   Step3:After slicing zucchini, squeeze out the water with forc

4. 

   Step4:Scallion cut into scallion flower

5. 

   Step5:Fry the egg in an oil pan and mash it.

6. 

   Step6:Put zucchini, egg and scallion together, add pepper, salt, monosodium glutamate, sesame oil, soy sauce and mix them with chopsticks in one direction.

7. 

   Step7:After hair, pull the face into a uniform size of the dosage. Roll it into a cake skin with thick middle and thin side

8. 

   Step8:Put the crust on your hand. Put in the stuffing. Wrap it like a bun

9. 

   Step9:After wrapping, roll the interface down with a rolling pi

10. 

    Step10:After the electric pie is preheated, brush some oil. Put in the pie. Heat it on both sides until it is cooked. Brush a layer of oil on the surface of the pie halfway to make the pie taste slightly crispy and fragrant.

11. 

    Step11:In the end, the successful pie is the sauce purple. I have eaten two. Hehe.