Chinese Food
Delicious bean with bamboo shoots
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My mother-in-law's family is from Shanghai. I love the bamboo shoots and beans I made. Now the bamboo shoots are just on the market. So I made them myself.
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into the shape you like. Blanch for 2 minute
Step2:Take out the blanched bamboo shoots for standb
Step3:Soybeans are ready one day in advanc
Step4:Boil the soaked soybeans in the po
Step5:Stir fried bamboo shoots in oi
Step6:Then pour in soybean
Step7:Put in water, soy sauce, sugar, and a little sal
Step8:Open the fire. Cover the pot and smolder for about 20 minutes
Step9:The last big fire, the juic
Step10:Delicious bamboo shoots and beans can be put on the tabl
Step11:I have a good appetite. It's better to eat when the air is dry.
Cooking tips:1. Soybeans are soaked in advance. There are skills in making delicious dishes.
