Cooking Steps

1. 

   Step1:Get everything on top.

2. 

   Step2:Wash the cucumbers and cut them into 4 parts.

3. 

   Step3:Use a spoon to dig up the flesh of bamboo shoots and melons.

4. 

   Step4:Cut the bamboo shoot and melon into strips. Peel and cut the tomatoes into pieces. Cut the red pepper into small pieces. Slice the garlic.

5. 

   Step5:Heat up the oil in the wok. Stir in the garlic and red pepper. Pour in the cucumbers.

6. 

   Step6:Stir fry for 12 minutes. Add tomatoes. Continue to stir fry. Then add salt and sugar.

7. 

   Step7:Add chicken essence before leaving the pot. Dish.