Cooking Steps

1. 

   Step1:Sauerkraut of Chinese cabbage in Northeast China. Chop it up for us

2. 

   Step2:Meat stuffing can be three parts fat and seven parts thin. It can also be all lean meat. According to your own preferences.

3. 

   Step3:Put some oil into the pot. Heat up and put in pepper powder. Stir fry the chopped green onion. Pour in meat stuffing for stir fry. Add cooking wine and soy sauce for color change. Stir evenly

4. 

   Step4:Stir fry the meat until it is even. Add pickles and continue to stir fr

5. 

   Step5:Stir fry for 34 minutes, add proper amount of water, stew for a period of time, when the soup is half collected, thicken with starch, add chicken essence and proper amount of salt. (as noodle brine, it can be slightly salty.

6. 

   Step6:The finished product is finished. Cook the noodles for later use. (I use the vermicelli of COFCO. It doesn't contain preservatives. Children can eat at ease

7. 

   Step7:Finished products. Pickled noodles. My baby's favorite. Simple and delicious.