Chinese Food
Fried chicken leg. Healthy and delicious
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I like meat very much. I'll just do it myself. I made it for the first time. It's very successful. The taste is OK. My mother also likes it very much. And I don't eat spicy. So there's no chili in the whole process. Those who like spicy food should not like what I make. Haha. I like it.
Cooking ingredients
Cooking Steps
Step1:Wash the drumsticks. Let them dry a little. Then use toothpick to insert the drumsticks. The more you insert the drumsticks, the better. It's convenient for them to taste when they are salte
Step2:Marinate. Put ginger, garlic, salt, cooking wine, chicken essence, pepper, oil consumption and soy sauce. Grab them evenly. Then put them into a fresh-keeping bag and refrigerate them for two hours. (in fact, I took them out in half an hour and fried them. Because I can't wait. Ha, I put marinade when I saw many people making them. I didn't put them in. Because I didn't buy them. I didn't take a picture at this step. Forgot
Step3:Take out the marinated chicken legs. Roll the raw meal, the egg liquid, and the breadcrumb. Roll the chicken legs in this order. Mmm. That's right
Step4:Fry. Burn oil and smoke in a big fire. Change to a small fire. Let's go down and fry slowly. Turn it over once in a minute. It will be OK in ten minutes. I also dropped a lot of breadcrumbs when I fry
Step5:It's fried. Let's go. It's really delicious
Step6:Open it. Don't teach me that
Step7:Eat. In fact, it's very greasy to eat this kind of fried food. It's fat
Cooking tips:When frying, when the oil is on fire and smoking, change it to a small one and fry it slowly. Turn it over once a minute. It's OK in 10 minutes. Start it. There are skills in making delicious dishes.
