Taiwan made winter melon tea for nourishing qi and blood and removing dampness

wax gourd:8 brown sugar:8 https://cp1.douguo.com/upload/caiku/2/6/1/yuan_26ea2c6593cb894364a4f77b72a924a1.jpg

Taiwan made winter melon tea for nourishing qi and blood and removing dampness

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Taiwan made winter melon tea for nourishing qi and blood and removing dampness

Cooking ingredients

Cooking Steps

  1. Step1:Wash the white gourd with the skin. Don't throw out the flesh. Marinate together later. Brown sugar my old sugar girl red date square sugar. Of course, you can also use ordinary brown suga

  2. Step2:Wax gourd slice

  3. Step3:Four cubes of sugar. Mix well with wax gourd. Refrigerate for about 24 hours. Mix several times in the middle

  4. Step4:Marinated winter melon. Pour it all into the casserole. Add some water to boil the winter melon until it is ripe. Use the filter screen to remove the excess slag. Leave the sugar water to cool. Put it in the refrigerator. Add a little cold water when drinking. It's a good summer resort

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taiwan made winter melon tea for nourishing qi and blood and removing dampness

Chinese food recipes

Taiwan made winter melon tea for nourishing qi and blood and removing dampness recipes

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