Chinese Food
Caper
(94957 views)
My favorite dish when I was a child. Beans are delicious no matter how they are made. This puff beans is suitable for summer sun. There is a refrigerator that can be taken out in winter to eat. It's very delicious Hunan cuisine.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh long beans. Blanch in boiling water for 2-3 minutes and remove.
Step2:Put it into a bamboo sieve. It's exposed to the sun. Turn it over every few hours (Perilla can be sun dried later. It's easy to dry).
Step3:It's OK to dry it until it's green. Don't be too dry and keep it tough.
Step4:Knead the dried beans and perilla with salt. Put the salt in the room for several hours. Put it in a fresh-keeping bag and freeze it in the refrigerator.
Step5:Take it out of the refrigerator and defrost it a little when you want to eat. Put the oil in the pot. Fry the garlic and chili powder. Stir fry the beans for 2-3 minutes. Add the seasoning (soy sauce, monosodium glutamate, sesame oil, etc.) and you will be out of the pot.
Step6:Finished product. It's very delicious. Of course. It can also be fried with meat and green pepper. It's also delicious.
Cooking tips:There are skills in making delicious dishes.
