Chinese Food
Canned yellow peach with the best season and zero addition
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It's the peak season for peaches to go on the market. There are many peaches in the street. The north is rich in peaches. There are more varieties than the south. Peach has a high nutritional value. It is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, C and other ingredients. At the same time, peach has a high content of iron. So we usually say that eating more peach can prevent and treat anemia. Regular consumption of peach can also play a role in defecating, lowering blood sugar and blood fat, removing black spots, delaying aging, improving immunity, etc. peach will be often bought in this season. For children, he prefers to eat canned peaches, so he makes them at home by himself.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Yellow peach is rinsed with clear water and its outer skin is peeled of
Step3:Cut the peeled yellow peach into 8 pieces (remove the core) and put them into the rice cooke
Step4:Add some water and crystal suga
Step5:Put the electric cooker into the electric cooker, close the lid, connect the power supply, select the function of the cooker, select startup, and turn off the power supply when the indicator light of the electric cooker jumps to the moisturizing state
Step6:Cooked peaches can be eaten after they are coole
Cooking tips:1. The amount of water can be flexibly controlled according to the taste. If you like strong taste, put less water. If you like light taste, put more water. 2. The boiled yellow peach can be put in the sterilized glass bottle or the buckle box and refrigerated in the refrigerator. It has better cooking effect and good taste.
