Cooking Steps

1. 

   Step1:Cut the potatoes. Steam for about 20 minutes (it's better to remove the skin and thin it. It's not good for me to steam and peel

2. 

   Step2:Mash and mash into mashed potatoes. Add salt, oil and pepper (appropriate amount. Maybe I don't taste it if it's less

3. 

   Step3:Add starch. One third of potatoes. (I'm sweet potato flour. First roll it up and then add it

4. 

   Step4:Knead it as well as you can. Let it stand for about 20 minutes (see it elsewhere. Do it later

5. 

   Step5:Find something to press out the round face. Chopsticks point the eyes and mouth with a spoon (I don't know if it's too dry. If the whole skin can't be rolled out, it will roll out one by one. When rolling out, it's necessary to sprinkle some flour without sticking

6. 

   Step6:The first blast was too long. It didn't look good

7. 

   Step7:That's good. Potatoes are cooked and don't need to be fried for a long time. It's OK to dip tomato sauce in. But it's not as crisp and soft as it is in the shop