Cooking Steps

1. 

   Step1:1. Boil quail eggs and remove their shells. Soak the shrimps in water for later use. Heat the oil in a hot pot. Stir fry the quail eggs over low heat until golden brown, shrimps and meatballs taste together. Put them on standb

2. 

   Step2:2. Stir fried spicy material

3. 

   Step3:3. Stir fry cabbage. Stir fry sof

4. 

   Step4:4. Put the spare meatballs, shrimps and quail eggs in the pot and simmer for about 5 minutes. (it can be boiled for a long time or salty according to personal taste) note that there is no need to drain this water. When Chinese cabbage is boiled, it will come out of the wate

5. 

   Step5:5. Out of po