Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:After the butter softens at room temperature, pour in sugar powder and sugar. Stir well.

3. 

   Step3:Beat the mixture of butter and sugar powder with the eggbeater. Beat the butter away.

4. 

   Step4:Beat the butter until it's bulky and a little lighter.

5. 

   Step5:Add the egg mixture two or three times. Beat evenly with the beater. Each time, you have to wait for the butter and egg to blend completely before adding another time. The butter is light and bulky. Pour vanilla in the butter paste. Stir well. Sift the low gluten flour into the butter paste.

6. 

   Step6:When the cookie paste is ready, you can use the decoration bag to squeeze the cookie paste on the baking tray. Preheat the oven. 190 ℃. 10 minutes or so. The surface is golden and then it will be out of the oven. Cool and seal.

7. 

   Step7:Finished product.