Cooking Steps

1. 

   Step1:Snow clam bought online. It's only 2G. Don't look at him a little bit. As long as the bubble hair is good. The quantity is a lot.

2. 

   Step2:Snow clams need to be soaked for more than 15 hours. So put the snow clam into pure water one day in advance. Put in some ginger slices. Go to hell. Two or three times. When I changed the water, I also changed the ginger into it.

3. 

   Step3:Peach gum. Soap horn is also soaked with snow clam. No ginger.

4. 

   Step4:The next day. See? Snow clam, soap horn and peach gum are all very big. It's only half an hour ahead of time for Tremella to have blisters. Remember to pick out the impurities.

5. 

   Step5:Take out the ginger slices. Take out the snow clam with the strainer. It's really beautiful. Soft and soft.

6. 

   Step6:Put water in the saucepan. Add some red dates, wolfberry and osmanthus to it. Stew for 45 minutes, then add snow clam and sugar. Stew for another half an hour.

7. 

   Step7:Full of collagen...