Cooking Steps

1. 

   Step1:Raw material preparatio

2. 

   Step2:Cut potatoes into thin slices. Put them in a container with a lid. Press them in a autoclave for 1015 minutes and take them out. Add in the fresh chicken sauce, butter, cheese, and black pepper. Mash with a press. Finally, mix the mashed potatoes with chopstick

3. 

   Step3:When steaming potatoes, prepare vegetables and pour water into the pot. After boiling, add a spoonful of salt and a little olive oil. Blanch diced carrots, green beans and corn for one minute. If the green beans have skin, please remove them. After that, take out the water. Melt the butter in the pot. Stir fry the vegetables until the surface is dry. Add half a teaspoon of salt and some black pepper to taste and put them in reserve.

4. 

   Step4:Flatten the mashed potatoes with a spatula. Pour in the fried vegetables. Sprinkle with mashed mozzarella cheese. Preheat the oven at 190 degrees, heat it up and down, and bake in the middle layer for about 5 minutes. Then melt the cheese. It's OK to color the cheese, but the vegetables on the surface may be a little dry.

5. 

   Step5:Milk is fragrant, chicken juice is fresh, delicate and smoot

6. 

   Step6:Thank you for watching.