Chinese Food

Cooking Steps

1. 

   Step1:Egg white protein separation. Egg whit

2. 

   Step2:Mash the pumpkin. Add the rice flour and stir evenly. Add some milk and stir. Add the egg white. Stir it up and down like a stir fry.

3. 

   Step3:Add the egg white in two or three times. Stir evenl

4. 

   Step4:Fill the film with dried fruit

5. 

   Step5:The steamer is smalle

6. 

   Step6:Prevent the water on the lid from splashing down. You can wet the lid with a clean cloth

7. 

   Step7:Steam for 1520 minutes. Turn off the heat for 5 minute

8. 

   Step8:Demouldin

9. 

   Step9:Demouldin