Rice, pumpkin and rice cake

rice noodles:120g pumpkin:90g whole milk:dosage depends on yourself xylitol:10g egg:2 https://cp1.douguo.com/upload/caiku/1/7/1/yuan_17ff96ee9b57d547833a13ab57dd8d61.jpeg

Rice, pumpkin and rice cake

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Rice, pumpkin and rice cake

It's junior. It's fluffy. Baby likes it very much. You can try it all.

Cooking Steps

  1. Step1:Egg white protein separation. Egg whit

  2. Step2:Mash the pumpkin. Add the rice flour and stir evenly. Add some milk and stir. Add the egg white. Stir it up and down like a stir fry.

  3. Step3:Add the egg white in two or three times. Stir evenl

  4. Step4:Fill the film with dried fruit

  5. Step5:The steamer is smalle

  6. Step6:Prevent the water on the lid from splashing down. You can wet the lid with a clean cloth

  7. Step7:Steam for 1520 minutes. Turn off the heat for 5 minute

  8. Step8:Demouldin

  9. Step9:Demouldin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice, pumpkin and rice cake

Chinese food recipes

Rice, pumpkin and rice cake recipes

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