Cooking Steps

1. 

   Step1:Wash the lettuce and cut into sections for use.

2. 

   Step2:Chop garlic and set aside.

3. 

   Step3:Stir fry garlic in oil.

4. 

   Step4:Stir fry the mashed garlic to taste the wheaten vegetable. Stir quickly.

5. 

   Step5:Put salt and monosodium glutamate into the watery lettuce.

6. 

   Step6:It's easy and convenient to fry.