Since I can make tofu, I always make tofu if I want to.
Step1:500g soybeans are ready. Then clean and pick out the bad bean
Step2:And then soak it all nigh
Step3:Soaked bean
Step4:Then add it to the soymilk machin
Step5:Then add wate
Step6:Press juice functio
Step7:Beat up all the filtered soymil
Step8:Put it in the pot and simmer slowl
Step9:White vinegar 50
Step10:Add 5 times wate
Step11:Cool the cooked soymilk to 80 degree
Step12:Then add the mixed white vinega
Step13:Add half first and stir slowl
Step14:And then join the other hal
Step15:Mixing all the tim
Step16:Stir until the bean flowers come ou
Step17:Then cover for two hour
Step18:Borin
Step19:Then pour it into the mol
Step20:Pressing the heavy tas
Step21:All nigh
Step22:Then cu
Cooking tips:I have skills in making tofu clean, hygienic and delicious.