Chinese Food

Cooking Steps

1. 

   Step1:500g soybeans are ready. Then clean and pick out the bad bean

2. 

   Step2:And then soak it all nigh

3. 

   Step3:Soaked bean

4. 

   Step4:Then add it to the soymilk machin

5. 

   Step5:Then add wate

6. 

   Step6:Press juice functio

7. 

   Step7:Beat up all the filtered soymil

8. 

   Step8:Put it in the pot and simmer slowl

9. 

   Step9:White vinegar 50

10. 

    Step10:Add 5 times wate

11. 

    Step11:Cool the cooked soymilk to 80 degree

12. 

    Step12:Then add the mixed white vinega

13. 

    Step13:Add half first and stir slowl

14. 

    Step14:And then join the other hal

15. 

    Step15:Mixing all the tim

16. 

    Step16:Stir until the bean flowers come ou

17. 

    Step17:Then cover for two hour

18. 

    Step18:Borin

19. 

    Step19:Then pour it into the mol

20. 

    Step20:Pressing the heavy tas

21. 

    Step21:All nigh

22. 

    Step22:Then cu