Homemade tofu

soybeans:500g water:2500 white vinegar:50g water:750g https://cp1.douguo.com/upload/caiku/6/f/d/yuan_6fcec34b515a83e83f169ca3121c38cd.jpg

Homemade tofu

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Homemade tofu

Since I can make tofu, I always make tofu if I want to.

Cooking Steps

  1. Step1:500g soybeans are ready. Then clean and pick out the bad bean

  2. Step2:And then soak it all nigh

  3. Step3:Soaked bean

  4. Step4:Then add it to the soymilk machin

  5. Step5:Then add wate

  6. Step6:Press juice functio

  7. Step7:Beat up all the filtered soymil

  8. Step8:Put it in the pot and simmer slowl

  9. Step9:White vinegar 50

  10. Step10:Add 5 times wate

  11. Step11:Cool the cooked soymilk to 80 degree

  12. Step12:Then add the mixed white vinega

  13. Step13:Add half first and stir slowl

  14. Step14:And then join the other hal

  15. Step15:Mixing all the tim

  16. Step16:Stir until the bean flowers come ou

  17. Step17:Then cover for two hour

  18. Step18:Borin

  19. Step19:Then pour it into the mol

  20. Step20:Pressing the heavy tas

  21. Step21:All nigh

  22. Step22:Then cu

Cooking tips:I have skills in making tofu clean, hygienic and delicious.

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