[parrot chef] Mexican beef bibimbap. With cornflakes

brown rice:300g water:400ml onion:half yellow pepper:half red pepper:half green pepper:half avocado:1 lemon:1 tomato:1 sirloin:300g sea salt:4g fragrant leaves:2 pieces garlic cloves:3 olive oil:70ml cilantro:decoration https://cp1.douguo.com/upload/caiku/0/d/f/yuan_0d9c934aefc5a7d1cd5bf583a564eb6f.png

[parrot chef] Mexican beef bibimbap. With cornflakes

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[parrot chef] Mexican beef bibimbap. With cornflakes

Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexican beef bibimbap

Cooking Steps

  1. Step1:Add some fragrant leaves and sea salt to the rice and simmer.

  2. Step2:Stir fry the garlic in the oil pan. Add the chopped onion, pepper and zucchini.

  3. Step3:Add onion, garlic, sea salt and lemon juice to the avocado pulp and mix well.

  4. Step4:Dice the tomatoes. Put in the chopped onions. Mix the fresh lemon juice and coriander.

  5. Step5:Stewed rice and stir fried vegetables in a plate.

  6. Step6:Mix the chopped beef, chopped onion, shredded green pepper and garlic with olive oil and black pepper. Fry over medium heat until the beef is ripe. Put into the plate.

  7. Step7:Pour in a little lemon juice. Add tomatoes, sour cream and kidney beans to make a special sauce. Finish.

Cooking tips:There are skills in making delicious dishes.

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How to cook [parrot chef] Mexican beef bibimbap. With cornflakes

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[parrot chef] Mexican beef bibimbap. With cornflakes recipes

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